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Glasgow

Corporate Catering

Lanarkshire  Catering

Occasional Menus -


and you can be assured that our professional, friendly service will make your function go better than you could have imagined, our occasional menus are an ideal way of providing your corporate guests and business associates with something substantial to eat instead of a knife & fork or finger buffet.

Examples of our occasional menus are shown below, these can be customised to your exact requirements

Ben Nevis Menu - £15.00

Melon Pearls

with a fruit compote

Lentil Broth

served with a soft white dinner roll

Roast Silverside of Scotch Beef

served with a traditional pan gravy, fresh market vegetables and potatoes Served with Fresh Market Vegetables and Potatoes

Freshly Made Apple Pie

garnished with fruit served with cream

Freshly Brewed Tea / Coffee with Mints

Beinn Ghlas Menu - £17.00

Melon Pearls

with a fruit compote

Chefs Tomato and Roasted Red Pepper Soup with Fresh Basil

served with a soft white dinner roll

Roast Sirloin of Beef

with shallots mushrooms and a red wine gravy

Tarragon Chicken

with onion garlic button mushrooms white wine and double cream

Served with fresh market vegetables and potatoes

Profiteroles with Chocolate Sauce

served with ice cream

Freshly Brewed Tea/Coffee with Mints

Skye Menu - £20.00

Chicken Liver Pate

with cumberland sauce and oat cakes

Chilled Fruit Juice

Wild Mushroom Soup

served with a soft white roll and butter

Aberdeen Angus Sirloin Steak

with a bordelaise sauce

Supreme of Chicken

served with a mustard and white wine sauce

Served with fresh market vegetables

Squidgy Caramel Fudge Cake

served with vanilla ice cream

Freshly Brewed Tea/Coffee with Mints

A Twist of Summer - £23.00

My New Best Salad

using tarragon instead of any other salad leaf, shallots, seedless red and green grapes topped with grated goats cheese with a champagne wine dressing

Carrot Honey and Ginger Soup

served with crusty bread

Roast Saddle of Lamb with Spinach

served with a tomato and basil and dauphinoise potato delicate

Strawberry Ice Cream in a Brandy Snap Basket

drizzled with strawberry sauce

Freshly Brewed Tea/Coffee

A Touch of Scotland - £19.00

Traditional Cock-A-Leekie Soup

served with crusty bread and butter

Scottish Sherry Trifle

with fresh cream

Supreme of Chicken Balmoral

stuffed with haggis and served with a whisky cream sauce and fresh market vegetables and potatoes

Freshly Brewed Tea/Coffee with Shortbread

Ben Lomond - £17.50

Terrine of Chicken and Leeks

wrapped in parma ham drizzled with herb oil

Fillet of Loch Lomond Salmon

with a shrimp sauce garnished with lemon

Lemon and Lime Cheese Cake

served with cream

Freshly Brewed Tea/Coffee with Mints

Menu 1 - £13.00

Choice of Soup

served with crusty bread and butter

Roast Ribeye of Scotch Beef

coated with a traditional pan gravy and served with a selection of fresh market vegetables and potatoes

Freshly Brewed Tea/Coffee with Mints

Menu 2 - £14.00

Choice of Soup

served with crusty bread and butter

Roast Ribeye of Scotch Beef

coated with a traditional pan gravy

Supreme of Chicken

with a pepper and cream sauce

Served with fresh market vegetables and potatoes

Freshly Brewed Tea/Coffee with Mints

Menu 3 - £14.75

Smooth Chicken Liver Pate

blended to our chefs very own recipe served with crisp salad and bannocks

Tomato and Red Pepper Soup

served with crusty bread and butter

Roast Lamb Steak

with a light lamb gravy scented with lavender honey

Supreme of Chicken

coated in a saffron and mustard sauce

Served with a selection of fresh market vegetables and potatoes

Freshly Brewed Tea/Coffee with Mints

Menu 4 - £14.00

Fanned Melon

with a fruit compote

Wild Mushroom Soup

served with crusty bread and butter

Braised Rump Steak

in onion and tomato

Supreme of Chicken

in a creamy white wine sauce

Served with fresh market vegetables and potatoes

Freshly Brewed Tea/Coffee with Mints

Extras

Dessert or Cheese and Biscuits

can be added to menus 1 to 4 at an additional cost 2.75