Whenever and wherever you're holding your wedding, Anya's Catering can create a truly mouth-watering occasion you'll never forget.
Our exquisite wedding food and impeccable service will make your wedding day the magical event you've always dreamed of.
Anya's Catering are a highly professional and extremely dedicated wedding catering company, with over 30 years experience in the business, we take a modern approach to wedding catering, creating distinctive food made from seasonal local ingredients to meet the individual needs of each and every client.
Thanks to the quality of our food and the standard of our wedding service, we have been invited to provide catering in many prestigious venues, and for a variety of individuals in Glasgow, Hamilton, Motherwell and throughout Lanarkshire and beyond.
We have various menu options, please have a look at our wedding menus by clicking the relevant item on the right or click on our wedding brochure to download it from the foot of our website.
Our wedding menus are there to act as a guide, and all of our set wedding menus can be individually tailored to suit your requirements or any special dietary requirements that you or your guests mat have.
Had the experience of tasting the wonderful cuisine served by Anyas Catering at a recent wedding in Scotland, just amazing. How do you serve 170 people so professional and all food piping hot. Well done chefLily Kilpartick , via Facebook 2013
We would like to say a huge thank you to Paul, Anne and team for their outstanding catering service for our wedding. The hall looked amazing, so perfect thanks to your attention to detail. The food was first class as commented on by all of our guests. Your efficiency and professionalism from beginning to end made life do much easier for us. We will be sure to recommend you to anyone requiring catering services in the future. We cannot thank you enough for all you have done to make our day so special.Andrew and Fran Grainger, via Facebook 2013
Thank you for a fantastic buffet for our Golden wedding on the 25th October, all the guests thoroughly enjoyed it.Edna and John Robinson,