and you can be assured that our professional, friendly service will make your function go better than you could have imagined, our occasional menus are an ideal way of providing your guests with something substantial to eat instead of a knife & fork or finger buffet.
Examples of our occasional menus are shown below, these can be customised to your exact requirements
Ben Nevis Menu
- £23.75
Lentil Broth
served with a soft white dinner roll
Roast Silverside of Scotch Beef
served with a traditional pan gravy,
Served with Fresh Market Vegetables
and Potatoes
Freshly Made Apple Pie
garnished with fruit served with cream
Freshly Brewed Tea / Coffee with Mints
Beinn Ghlas Menu
- £25.75
Chefs Tomato and Roasted Red Pepper Soup with Fresh Basil
served with a soft white dinner roll
Roast Sirloin of Beef
with shallots mushrooms and a red wine gravy
Tarragon Chicken
with onion garlic button mushrooms white wine and double cream
Served with fresh market vegetables and potatoes
Profiteroles with Chocolate Sauce
served with ice cream
Freshly Brewed Tea/Coffee with Mints
Skye Menu
- £28.00
Chicken Liver Pate
with cumberland sauce and oat cakes
Wild Mushroom Soup
served with a soft white roll and butter
Aberdeen Angus Sirloin Steak
with a bordelaise sauce
Supreme of Chicken
served with a mustard and white wine sauce
Served with fresh market vegetables
Squidgy Caramel Fudge Cake
served with vanilla ice cream
Freshly Brewed Tea/Coffee with Mints
A Twist of Summer
- £29.50
My New Best Salad
using tarragon instead of any other salad leaf, shallots, seedless red and green grapes topped with grated goats cheese with a champagne wine dressing
Carrot Honey and Ginger Soup
served with crusty bread
Roast Saddle of Lamb with Spinach
served with a tomato and basil and dauphinoise potato delicate
Strawberry Cheesecake
served with vanilla ice cream
Freshly Brewed Tea/Coffee
A Touch of Scotland
- £25.00
Traditional Cock-A-Leekie Soup
served with crusty bread and butter
Supreme of Chicken Balmoral
stuffed with haggis and served with a whisky cream sauce and fresh market vegetables and potatoes
Scottish Sherry Trifle
Served with Fresh Cream
Freshly Brewed Tea/Coffee with Shortbread
Ben Lomond
- £23.00
Terrine of Chicken and Leeks
wrapped in parma ham drizzled with herb oil
Fillet of Loch Lomond Salmon
with a shrimp sauce garnished with lemon
Lemon and Lime Cheese Cake
served with cream
Freshly Brewed Tea/Coffee with Mints
Menu 1
- £22.00
Choice of Soup
served with crusty bread and butter
Roast Ribeye of Scotch Beef
coated with a traditional pan gravy and served with a selection of fresh market vegetables and potatoes
Freshly Brewed Tea/Coffee with Mints
Menu 2
- £24.00
Choice of Soup
served with crusty bread and butter
Roast Ribeye of Scotch Beef
coated with a traditional pan gravy
Supreme of Chicken
with a pepper and cream sauce
Served with fresh market vegetables and potatoes
Freshly Brewed Tea/Coffee with Mints
Menu 3
- £23.75
Smooth Chicken Liver Pate
blended to our chefs very own recipe served with crisp salad and bannocks
Tomato and Red Pepper Soup
served with crusty bread and butter
Roast Lamb Steak
with a light lamb gravy scented with lavender honey
Supreme of Chicken
coated in a saffron and mustard sauce
Served with a selection of fresh market vegetables and potatoes
Freshly Brewed Tea/Coffee with Mints
Menu 4
- £23.50
Fanned Melon
with a fruit compote
Wild Mushroom Soup
served with crusty bread and butter
Braised Rump Steak
in onion and tomato
Supreme of Chicken
in a creamy white wine sauce
Served with fresh market vegetables and potatoes
Freshly Brewed Tea/Coffee with Mints
Extras
- £4.95
Dessert or Cheese and Biscuits
can be added to menus 1 to 4 at an additional cost £4.95
