Whether its a christening or holy communion, we can provide a comprehensive catering package using only quality, fresh, locally sourced ingredients (where available) befitting the celebration, we can also provide a full bar service with welcoming drinks, toasts etc if required.
Unlike some of our competitors we don't forget the younger people who attend christenings & communion parties and can work closely with our clients to ensure that our service extends to them with suitable soft drinks and snacks
You can be assured that our professional, friendly service will make your christening or communion one to remember and can offer.
Just a note to thank you for the service you provided on the occasion of our marriage. Many of our guests commented on the quality of the meal and the professional way it was served on the day. It is very much appreciated.Lesley and Martin, Motherwell
My partner and I were a bit lost and did not really know what type of catering we wanted for our reception. I had been given a pack of various catering companies and I started calling them. I found Paul at Anya’s to be extremely helpful and he helped us develop what we wanted for the reception and gave us loads of advice about the day; not only on catering but the running of the day and how to structure the reception.
I found Paul to be very helpful and knowledgeable about the day. This was matched by the professionalism of the staff on the evening of the event. I was so impressed by the staff and how accessible and thoughtful they were. The quality of the catering was exceptional and the bar was priced so reasonably with enough staff members to ensure that everything seems seamless.
A number of our guests commented to us how impressed they were with the standard of service as well as the quality of food that was provided.
Thank you for making our day extra special.
Norman and AndrewNorman McBreen, Pollokshields Burgh Hall
Had the experience of tasting the wonderful cuisine served by Anyas Catering at a recent wedding in Scotland, just amazing. How do you serve 170 people so professional and all food piping hot. Well done chefLily Kilpartick , via Facebook 2013