Whenever and wherever you're holding your wedding, Anya's Catering can create a truly mouth-watering occasion you'll never forget.
Our exquisite wedding food and impeccable service will make your wedding day the magical event you've always dreamed of.
Anya's Catering are a highly professional and extremely dedicated wedding catering company, with over 30 years experience in the business, we take a modern approach to wedding catering, creating distinctive food made from seasonal local ingredients to meet the individual needs of each and every client.
Thanks to the quality of our food and the standard of our wedding service, we have been invited to provide catering in many prestigious venues, and for a variety of individuals in Glasgow, Hamilton, Motherwell and throughout Lanarkshire and beyond.
We have various menu options, please have a look at our wedding menus by clicking the relevant item on the right or click on our wedding brochure to download it from the foot of our website.
Our wedding menus are there to act as a guide, and all of our set wedding menus can be individually tailored to suit your requirements or any special dietary requirements that you or your guests mat have.
Hi Paul myself and Phil would like to thank u for the amazing food and hard work your team put in yesterday at our wedding. it couldn't have went any better. Thank you for making our day so specialMr and Mrs Chan, via Facebook 2013
On behalf of Steven and I, can I say thank you for helping to make our wedding day such a great experience. The food was excellent, beautifully presented and delivered by lovely, helpful staff. We really appreciated the effort you went to and will certainly recommend you to our friends.Jean and Steven, Glasgow
The day after our special day and just wanted to say a huge thank you to Paul and his team. The food looked and tasted fantastic and we've had nothing but compliments on the quality of the food and the outstanding service from all the staff. I'm so glad we chose Paul and his team to cater for our wedding. I'd recommend him to anyone.Craig Stewart, via Facebook February 2014